Vermont Maple Mustard Glaze
Peppery Dijon and fresh horseradish paired with our own Vermont maple and a splash of lemon to keep it bright. Perfect as a meat rub prior to grilling salmon, and a marinade for pork and chicken. Great on all the regulars like sandwiches, brats and chicken wings- but also elevates the classics; Pairs with hors d'voures. Use as a glaze for baked ham. Add a dallop to potato salad for a kick of flavor (see recipe.) 8 oz bottle.
Peppery Dijon and fresh horseradish paired with our own Vermont maple and a splash of lemon to keep it bright. Perfect as a meat rub prior to grilling salmon, and a marinade for pork and chicken. Great on all the regulars like sandwiches, brats and chicken wings- but also elevates the classics; Pairs with hors d'voures. Use as a glaze for baked ham. Add a dallop to potato salad for a kick of flavor (see recipe.) 8 oz bottle.
Peppery Dijon and fresh horseradish paired with our own Vermont maple and a splash of lemon to keep it bright. Perfect as a meat rub prior to grilling salmon, and a marinade for pork and chicken. Great on all the regulars like sandwiches, brats and chicken wings- but also elevates the classics; Pairs with hors d'voures. Use as a glaze for baked ham. Add a dallop to potato salad for a kick of flavor (see recipe.) 8 oz bottle.