Vermont Maple BBQ Sauce
Slow simmered in cast iron, this well-balanced sauce begins with an acidic tang and mellows out with a maple sweet finish. Our own in house made pepper sauce lends subtle notes of warm red pepper flavor. Try the spicy version to step up the KICK! 16 oz bottle.
Ingredients: Tomato, water, red wine vinegar, Vermont maple syrup, worcestershire, molasses, garlic, onion, tamarind, xanthum gum, himalayan pink salt.
Slow simmered in cast iron, this well-balanced sauce begins with an acidic tang and mellows out with a maple sweet finish. Our own in house made pepper sauce lends subtle notes of warm red pepper flavor. Try the spicy version to step up the KICK! 16 oz bottle.
Ingredients: Tomato, water, red wine vinegar, Vermont maple syrup, worcestershire, molasses, garlic, onion, tamarind, xanthum gum, himalayan pink salt.
Slow simmered in cast iron, this well-balanced sauce begins with an acidic tang and mellows out with a maple sweet finish. Our own in house made pepper sauce lends subtle notes of warm red pepper flavor. Try the spicy version to step up the KICK! 16 oz bottle.
Ingredients: Tomato, water, red wine vinegar, Vermont maple syrup, worcestershire, molasses, garlic, onion, tamarind, xanthum gum, himalayan pink salt.